Yadoroku Onigiri Asakusa
4.2
(1.0k)Yadoroku Onigiri Asakusa is a long-standing, traditional Japanese spot specializing in freshly made onigiri, or rice balls wrapped in seaweed. The onigiri are served warm with generous, flavorful fillings and perfectly cooked, fluffy rice. It's a cozy, traditional Japanese izakaya-style setting with tatami seating and wooden counter chairs.
Address
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 3-chōme−9−１０ キャピタルプラザ浅草 1F
Website
Opening Hours
11:30 AM – 2:00 PM, 5:00 – 8:00 PM (Thu)
Phone
+81 3-3874-1615
Worth it?
Worth it if you want a delicious, freshly prepared onigiri experience in a traditional setting
Skip if you're in a rush or prefer to pay with card
Location
Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 3-chōme−9−１０ キャピタルプラザ浅草 1F
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Highlights
The onigiri fillings are high-quality and include unique options like pickled basil and salt truffle, alongside classics like salmon and salmon roe.
The nori (seaweed) is noted for being super tasty, complementing the perfectly sticky rice.
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Who it's for
This spot is best for solo diners or pairs looking for an authentic, comforting Japanese meal, especially those keen on trying high-quality onigiri. It's not ideal for groups due to limited seating.
Know before you go
The restaurant is cash-only, so be sure to bring yen.
Reservations are possible, which can help avoid a wait for the small seating area.
The restaurant is closed on Sundays and has split hours on other days, so check before you go.
Nearby stays
Reviews
4.2
Very good
5 ReviewsDiners love the freshly made onigiri, highlighting the quality ingredients, flavorful fillings, and perfectly cooked rice. Many appreciate the wide selection of fillings, including unique options, and the delicious miso soup. Guests also mention the friendly staff and cozy atmosphere, making it a great spot for a comforting meal, though be prepared for a wait and cash-only payment.
