

Sushi Yoshitake
4.4
(253)Sushi Yoshitake is a Michelin 3-star sushi restaurant in Ginza, Tokyo, known for its premium dining experience. The chef, Masahiro Yoshitake, is described as less traditional than some competitors. It's a small, intimate spot with only 6-7 seats, offering a multi-course menu based on daily market finds.
Address
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7-chōme−8−13 Brown Place9F
Website
Opening Hours
6:00 – 10:30 PM (Thu)
Phone
+81 3-6253-7331
Worth it?
Worth it if you're looking for a top-tier, traditional sushi experience with a focus on the food and chef interaction
Skip if you prefer a more casual atmosphere or need to take photos
Location
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7-chōme−8−13 Brown Place9F
Nearby places
See moreHighlights
Diners have the opportunity to observe the sushi chef preparing each piece personally and can chat with Chef Yoshitake himself.
The multi-course menu is a surprise, crafted based on daily fish market finds and tailored to personal tastes.
Nearby eats
See more eatsWho it's for
This spot is for couples or solo diners seeking a high-end, intimate sushi experience and who appreciate observing the chef at work. It's not suitable for groups or families with children.
Know before you go
Reservations are required and typically need to be made many months in advance, often through a hotel concierge.
The restaurant has a strict policy regarding punctuality, and being late may result in a refusal to serve the full course.
Photography is generally not allowed inside the restaurant.
Nearby stays
Reviews
4.4
Very good
5 ReviewsReviewers generally praise Sushi Yoshitake for its premium dining experience, high-quality fish, and the chef's skill, often calling it one of the best sushi meals they've had. However, some found the experience disappointing given the price, citing issues with staff professionalism and perceived preferential treatment. Reservations are essential and often booked months in advance.
Fun facts
Sushi Yoshitake has been awarded Michelin stars.
The restaurant was established in 2004.




















