Shiomi Bakery
4.4
(308)A snug, counter-serve bakery in Tokyo known for its rustic, country-style bread and biscuits. They bake their goods in a wood-fired oven, giving them a unique flavor. While primarily a bakery, they offer a small menu for dine-in, including soup served with their signature bread.
Address
3-chōme-9-5 Yoyogi, Shibuya, Tokyo 151-0053, Japan
Opening Hours
Thursday
Phone
+81 3-6276-6310
Worth it?
Worth it if you're seeking exceptional, wood-fired bread and a charming, atmospheric spot
Skip if you need a large dining area or expect extensive menu options
Location
3-chōme-9-5 Yoyogi, Shibuya, Tokyo 151-0053, Japan
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Highlights
The sourdough bread is a standout, praised for its strong, satisfying flavor and a crust that is both chewy and crisp.
Their white bread is noted for being light and fluffy, offering a different but equally delicious experience.
You can order a pumpkin potage soup, which comes with slices of both their sourdough and white bread, making for a delicious light meal.
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Who it's for
Bread lovers, especially those who appreciate sourdough and a rustic, laid-back atmosphere. It's also good for a quick, casual meal if you don't mind a tiny dining space.
Know before you go
The bakery is closed on Wednesdays and Thursdays.
They can only produce about 60 loaves of Shoku pan daily, so it's best to arrive early if you want a specific type of bread.
Nearby stays
Reviews
4.4
Very good
5 ReviewsVisitors rave about the delicious sourdough and white bread, highlighting the unique rustic flavor from the wood-fired oven and the charming atmosphere. Many appreciate the friendly staff, but note the small dine-in space.
