十割生そば須厨 ZUZU SHINJUKU gluten-free SOBA
4.8
(56)This small, cash-only spot in Shinjuku specializes in 100% buckwheat soba noodles, with nearly all dishes being gluten-free. It's run by one or two people, so expect dishes cooked to order and a relaxed pace. The menu features creative takes on soba, like Parmesan or mentaiko cream soba.
Address
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukichō, 1-chōme−3−１５ The Catherina, 1階
Opening Hours
6:00 – 10:30 PM (Thu)
Worth it?
Worth it for the delicious and unique gluten-free soba if you're not in a rush and have cash
Skip if you're looking for a traditional soba experience or need to pay with card
Location
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukichō, 1-chōme−3−１５ The Catherina, 1階
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Highlights
The menu offers creative soba dishes such as corn soba, Parmesan soba, and creamy mushroom soba.
The atmosphere is cozy with dim mood lighting, making it a pleasant place to relax.
Nearby eats
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Who it's for
Ideal for coeliac foodies and anyone looking for unique, delicious gluten-free Japanese noodles in a cozy setting. It's also a good late-night option.
Know before you go
The restaurant is closed on Mondays and Sundays.
It operates only in the evenings, from 6:00 PM to 10:30 PM, Tuesday through Saturday.
Be aware that the restaurant is cash only, as credit and debit cards are not accepted.
Finding the location might be tricky since a sign isn't up yet.
Nearby stays
Reviews
4.8
Exceptional
5 ReviewsDiners love the delicious and unique 100% buckwheat soba, especially the creative gluten-free options. The friendly staff and cozy atmosphere are frequently highlighted, along with quick service and late hours, though it's important to remember it's cash only.
