Ramen Hōsenka Shinjuku
4.2
(2.1k)Ramen Hōsenka is a compact, counter-serve restaurant in Shinjuku specializing in traditional ramen and rice bowls, along with beer. They are known for their unique sea bream (kinmedai) ramen, which features a rich and flavorful broth. The restaurant is popular and often has queues, especially on Friday nights.
Address
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukichō, 1-chōme−24−６ 鶴切ビル 1F
Opening Hours
11:00 AM – 10:45 PM (Thu)
Phone
+81 3-6273-9558
Worth it?
Worth it if you're keen to try a distinctive fish ramen and don't mind a potentially busy, counter-only setting
Skip if you prefer a quiet, spacious meal or are looking for vegetarian options
Location
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukichō, 1-chōme−24−６ 鶴切ビル 1F
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Highlights
The sea bream ramen broth is rich, salty, and deeply flavorful, clearly having been boiled for hours.
The noodles are consistently cooked to perfection, and the chashu slices are noted as yummy.
You can choose between soy and salt flavors for your ramen, and adding a flavored egg is a popular option.
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Who it's for
This spot is for ramen lovers seeking a unique fish-based broth and a quick, efficient meal. It's not ideal for groups or families with young children due to its counter seating and lack of specific amenities.
Know before you go
The restaurant only accepts cash payments.
It's located in Kabukichō, a red-light district that can be very busy at night, so be aware of touts on the street.
Wear the provided apron to prevent broth from splashing on your clothes.
Nearby stays
Reviews
4.2
Very good
5 ReviewsTravelers consistently praise Ramen Hōsenka for its delicious kinmedai ramen and tsukemen, highlighting the rich, flavorful broth and perfectly cooked noodles. Many appreciate the option to add a flavored egg and the clean, comfortable atmosphere with quick service. However, some find the fish flavor too subtle or too oily, and the fishy taste might not appeal to all.
