




Unkai Japanese Restaurant
4.6
(238)Unkai is a Japanese restaurant located on the third floor of the ANA Intercontinental Hotel in Tokyo, offering seasonal dishes with beautiful presentation. It specializes in traditional Japanese cuisine, including fresh sashimi and Omi beef. The restaurant provides a serene dining experience with views of a Japanese garden.
Address
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 1-chōme−12−33 ANAインターコンチネンタルホテル東京 3階
Opening Hours
11:30 AM – 3:30 PM, 5:00 – 10:00 PM (Thu)
Phone
+81 3-3505-1185
Worth it?
Worth it if you appreciate exquisite Japanese cuisine, attentive service, and a peaceful ambiance with a garden view
Skip if you're looking for a casual, quick meal or a vegetarian-only menu
Location
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 1-chōme−12−33 ANAインターコンチネンタルホテル東京 3階
Nearby places
See moreHighlights
The tasting menus, like the Kei menu, offer a substantial amount of delicious, well-thought-out food that changes monthly.
Many diners highlight the exquisite dashi and the perfectly cooked Omi beef set, which comes with five different drippings to enhance the flavor.
The restaurant features a wall of windows looking out at a beautiful Japanese garden, contributing to a lovely ambiance.
Nearby eats
See more eatsWho it's for
This spot is ideal for couples, business diners, and groups looking for a refined Japanese meal in a tranquil setting. It's also great for those who enjoy trying new, well-crafted dishes.
Know before you go
The restaurant is closed on Mondays.
Reservations are accepted, which is advisable given its popularity.
While it serves beer and wine, it does not serve vegetarian food.
Nearby stays
Reviews
4.6
Exceptional
5 ReviewsDiners consistently praise Unkai for its delicious and beautifully presented seasonal dishes, including fresh sashimi and Omi beef, with many highlighting the exquisite dashi. The serene ambiance, often featuring a Japanese garden view, and the attentive, knowledgeable staff who provide excellent service are also frequently mentioned.




















